 Welcome to the Cheese Times, we are proud to have you as a reader, and hope that you will return many times to read the news the other papers and networks don’t want you to know.
We have a growing team of correspondents and here is a little of their histories…
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Gordon is our Mediterranean gem in our crown of cheese. An Italian, with a penchant for great Italian wines and cheeses he is very popular with the ladies. Because of his superb writing and dramatic journalism he is very popular with his CT bosses too. |
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Charlie Herve has the reputation of submitting bizarre and odd stories. Such as “Monster Donkey Pirate Eats Admiral’s Fleet!” For whatever reason, our editors can't resist them. If we had to guess which one of our writers was smoking a cheesey bong, we'd have to guess Charlie. |
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Mr Dente (as he likes to be addressed) is a "say it like it is" kind of gentleman. In fact this "say it like it is" mentality is the reason he was fired from his previous job as the British Ambassador for Libya. |
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Dave Applewood has been with the Cheese Times for over a decade. Hailing from Cambridge, he has a certain sophistication that The Cheese Times just found irresistible in his interview. In fact you could say he bewitched us, as to be fair, he had no previous experience in journalism, or any relevant qualifications. |
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