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Australian Rissoles Print E-mail
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Written by Harry Coffee   
Sunday, 26 January 2003

G'Day Bruce! Try this natty little number. Chuck 'em on the barbie! 

500 g minced beef
1 egg
1 cup bread crumbs
1/3 cup tomato ketchup
1 clove garlic
fresh ground pepper
mixed fresh herbs
1 tsp mustard powder
1 tbs oil  

 1 Mix all the ingredients together (except oil), this is best done with your hands.

2 Shape into round balls, heat oil on high in a heavy based frying pan.

3 Turn the rissoles over when one side is browned and slightly crispy (make sure they don't burn).

4 Cook the other side the same way, turn the heat down to medium and cook through.





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